Chemical and biological properties of a new series of cis-diammineplatinum(II) antitumor agents containing three nitrogen donors: cis-[Pt(NH3)2(N-donor) Cl]+ | Journal of Medicinal Chemistry
Macrophage In Vitro and In Vivo Tracking via Anchored Microcapsules | ACS Applied Materials & Interfaces
![History of Ecological Sciences, Part 61B: Terrestrial Biogeography and Paleobiogeography, 1840s–1940s - Egerton - 2019 - The Bulletin of the Ecological Society of America - Wiley Online Library History of Ecological Sciences, Part 61B: Terrestrial Biogeography and Paleobiogeography, 1840s–1940s - Egerton - 2019 - The Bulletin of the Ecological Society of America - Wiley Online Library](https://esajournals.onlinelibrary.wiley.com/cms/asset/b97591fe-d282-4cec-bb9f-58056884f4b9/bes21465-fig-0022-m.jpg)
History of Ecological Sciences, Part 61B: Terrestrial Biogeography and Paleobiogeography, 1840s–1940s - Egerton - 2019 - The Bulletin of the Ecological Society of America - Wiley Online Library
![Amino acid digestibility and metabolisable energy of spring and winter faba beans grown on two sites and effects of dehulling in caecectomised laying hens - Siegert - 2022 - Journal of the Amino acid digestibility and metabolisable energy of spring and winter faba beans grown on two sites and effects of dehulling in caecectomised laying hens - Siegert - 2022 - Journal of the](https://onlinelibrary.wiley.com/cms/asset/8f93ad42-e973-4a0b-a7c2-34d5b822e340/jsfa.v102.3.cover.jpg?trick=1672024927341)
Amino acid digestibility and metabolisable energy of spring and winter faba beans grown on two sites and effects of dehulling in caecectomised laying hens - Siegert - 2022 - Journal of the
![A Comparative Study of the Influence of Sugars Sucrose, Trehalose, and Maltose on the Hydration and Diffusion of DMPC Lipid Bilayer at Complete Hydration: Investigation of Structural and Spectroscopic Aspect of Lipid–Sugar A Comparative Study of the Influence of Sugars Sucrose, Trehalose, and Maltose on the Hydration and Diffusion of DMPC Lipid Bilayer at Complete Hydration: Investigation of Structural and Spectroscopic Aspect of Lipid–Sugar](https://pubs.acs.org/cms/10.1021/acs.langmuir.6b01115/asset/images/large/la-2016-01115a_0005.jpeg)
A Comparative Study of the Influence of Sugars Sucrose, Trehalose, and Maltose on the Hydration and Diffusion of DMPC Lipid Bilayer at Complete Hydration: Investigation of Structural and Spectroscopic Aspect of Lipid–Sugar
![2022 ACVIM Forum Research Abstract Program - 2022 - Journal of Veterinary Internal Medicine - Wiley Online Library 2022 ACVIM Forum Research Abstract Program - 2022 - Journal of Veterinary Internal Medicine - Wiley Online Library](https://onlinelibrary.wiley.com/cms/asset/26bdcac0-489c-4af4-8bf6-810cef28e385/jvim16541-gra-0022-m.jpg)